Creative Executive Sous Chef — High-Volume Hotel Kitchen
Omni Hotels & Resorts
Omni Boston Hotel at the Seaport is seeking an Executive Sous Chef to lead all culinary operations, ensuring high standards across the hotel’s kitchen and food production outlets. You will shape menus with the Executive Chef and drive profitability while maintaining exceptional quality and service. Ideal candidates will have 5+ years in kitchen management, strong food-cost knowledge, and experience in a large convention/high-volume hotel. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 1 day ago
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