Executive Sous Chef — Lead High-Impact Kitchen Ops
Sheraton Hotels & Resorts
Sheraton Hotels & Resorts in Boston seeks a Culinary Manager to enhance guest satisfaction while managing all food-related functions. This role involves supervising kitchen areas, developing staff, and ensuring food safety standards are met. The ideal candidate has extensive culinary experience and a background in food and beverage management. Applicants should be committed to delivering excellent customer service and fostering team collaboration. A competitive salary package in a vibrant work environment is offered. #J-18808-Ljbffr Sheraton Hotels & Resorts
Vacancy posted 1 day ago
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