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Sous Chef: Lead Kitchen Ops, Training & Profitability

Foxhole

Foxhole in Boston, Massachusetts, is seeking a Sous Chef responsible for managing all kitchen operations and assisting the Head Chef. The role includes supervising a team, maintaining food quality, managing budgets, and ensuring kitchen cleanliness. Candidates must have a minimum of 3 years of experience in a professional kitchen and hold Food Safe Level 1 certification. Proficiency in Word and Excel is required, and knowledge of Optimum is considered an asset. This position requires strong communication skills and attention to detail. #J-18808-Ljbffr Foxhole

Vacancy posted 3 days ago
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