Sous Chef - Lead Prep, Train & Elevate Kitchen
Dig Inn
A popular restaurant chain in Boston is seeking a Sous Chef to drive culinary excellence in their operation. The successful candidate will support training, manage shifts, and enhance guest experiences in a scratch-based kitchen. Ideal applicants have leadership experience and a passion for cooking, with a commitment to team development. This role involves competitive pay, tips, and various benefits. #J-18808-Ljbffr Dig Inn
Vacancy posted 1 day ago
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