Lead Sous Chef—Modern American Kitchen, Growth & Benefits
Yvonne's
Yvonne’s in Boston is seeking a Sous Chef to join its leadership team. The restaurant celebrates a decade of modern American cuisine and focuses on seasonal, ingredient-driven dishes. Responsibilities include supporting the Executive Chef, managing kitchen staff, and ensuring high standards for food quality. The position offers competitive salary, 401(k), health insurance, and a supportive work environment. Ideal candidates will have 3+ years in a professional kitchen, with strong culinary leadership skills and a passion for quality cooking. #J-18808-Ljbffr Yvonne's
Vacancy posted 3 days ago
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