Executive Sous Chef — Lead Growth & Open New Concepts
$70k - $80kNbutexas
Nbutexas is seeking an Executive Sous Chef in Boston, Massachusetts to elevate kitchen teams across multiple new restaurants. This pivotal role offers leadership opportunities in a dynamic environment focused on culinary excellence. The ideal candidate will have a strong culinary background, proven leadership experience in chef-driven restaurants, and a passion for hospitality. Benefits include fully paid health insurance, a cell phone allowance, paid time off, and a competitive salary of $70k to $80k based on experience. #J-18808-Ljbffr Nbutexas
Vacancy posted 4 days ago
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