Executive Chef Scratch Italian Concept (High Volume)
New Day Executive Search
Executive Chef Scratch Italian Concept (High Volume)
We're seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts.
Benefits:
- Generous additional bonus
- 100% Paid Health Insurance
- 2 Weeks Paid Vacation
- FREE Boston Parking!
- Join a successful and growing restaurant group
Responsibilities:
- Lead and manage daily kitchen operations for a high-volume, full-service scratch Italian concept
- Ensure consistent execution of menu items made from scratch using traditional and seasonal ingredients
- Act as the lead expeditor during peak service periods to maintain quality and timing
- Hire, train, and develop kitchen team members, fostering a culture of accountability and culinary excellence
- Oversee prep and production to ensure efficiency, consistency, and cost control
- Monitor food and labor costs, inventory, ordering, and vendor relationships
- Maintain high standards for cleanliness, sanitation, and food safety across all stations
- Collaborate with ownership/management on seasonal menu updates and kitchen initiatives
- Lead by example in professionalism, communication, and service-minded hospitality
Qualifications:
- Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high-volume, scratch kitchen
- Deep knowledge of Italian cuisine and traditional cooking techniques
- Proven success managing large teams and leading kitchen operations during high-volume services
- Strong organizational and communication skills, with the ability to lead from the line
- Hands-on expediting experience with a calm, decisive presence under pressure
- ServSafe certification or equivalent preferred
- Passionate, reliable, and committed to delivering exceptional guest experiences through food
Vacancy posted 4 days ago
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