High-Volume Sous Chef — Lead Kitchen & Elevate Quality
$65k - $75kCorecruitment
Corecruitment is seeking a talented Sous Chef for an elevated high-volume restaurant in Boston, MA. The role demands strong organizational skills and a hands-on leadership style. The ideal candidate has over 2 years of experience in a similar environment, keen on inventory management, and a passion for maintaining food quality and team development. This position offers a salary range of $65,000 to $75,000 along with benefits, providing opportunities for long-term growth in an expanding company. #J-18808-Ljbffr Corecruitment
Vacancy posted 2 days ago
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