Sous Chef - High Volume Restaurant Group

Our client, a well-established and highly respected restaurant in Boston, is seeking a Sous Chef to join their culinary leadership team. This is an exciting opportunity for a passionate hospitality professional to contribute to a quality-driven operation with a strong focus on teamwork, guest experience, and operational excellence.

Responsibilities:

• Support the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations.
• Supervise, train, and mentor Line Cooks and Prep Cooks, ensuring consistency and quality at every station.
• Execute menu items with precision while maintaining the restaurant’s high culinary standards.
• Uphold strict health, safety, and sanitation standards throughout the kitchen.
• Assist with inventory management and communicate ordering needs to culinary leadership.
• Maintain a clean, organized, and efficient kitchen environment at all times.
• Lead by example and help foster a positive, ego-free, team-oriented culture.
• Ensure consistent food quality, presentation, and execution during service.
• Support leadership with staff development and daily operational needs.

Requirements:

• 2–3+ years of culinary experience required.
• Experience with seafood or Italian cuisine is a plus.
• Previous experience as a Sous Chef in a fast-paced, high-volume restaurant environment.
• Strong commitment to food quality, consistency, and guest satisfaction.
• Thorough knowledge of cooking techniques, food preparation, and kitchen equipment.
• Excellent knowledge of food safety and sanitation regulations.
• Strong organizational and leadership abilities.
• Creative approach to food presentation and menu execution.
• Ability to remain calm and composed in a high-pressure environment.
• Culinary degree or certificate required.
• Team-first mentality with a collaborative and professional approach to leadership.

Compensation & Benefits:

• Base Salary: $65,000 – $75,000
• Medical, Dental, and Vision Insurance
• PTO available
• No 401(k) currently offered

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