Fine Dining Sous Chef - Lead Kitchen & Growth Opportunities
$75k - $85kDel Frisco's Restaurant Group
Del Frisco's Restaurant Group in Boston, Massachusetts is looking for a Culinary Manager to lead back-of-house operations in an upscale dining environment. The ideal candidate will possess a minimum of 2 years of kitchen management experience and a commitment to excellence in guest satisfaction. Responsibilities include managing kitchen staff, controlling inventory, and ensuring compliance with sanitation regulations. The position offers a competitive salary of $75,000 to $85,000 per year and generous employee benefits. #J-18808-Ljbffr Del Frisco's Restaurant Group
Vacancy posted 2 days ago
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