Executive Sous Chef
$70k - $80kNbutexas
Now Hiring: Executive Sous Chef – Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant concepts and elevate our kitchen teams. Why Join Us? We’re building something exciting – multiple new restaurants, innovative menus, and a team-focused kitchen culture. If you're passionate about culinary excellence and thrive in fast-paced, independent kitchens, we want to hear from you! Executive Sous Chef Benefits: 100% Employer-Paid Health Insurance Cell Phone Allowance Paid Time Off (PTO) Growth Opportunities in a Rapidly Expanding Hospitality Group Base Salary of $70k to $80k depending on experience Executive Sous Chef Responsibilities: Lead and support daily kitchen operations Collaborate with the Executive Chef on menu development and execution Oversee kitchen staff performance and training Maintain high standards of food quality, cleanliness, and safety Uphold a guest-first philosophy and ensure a top-tier dining experience Executive Sous Chef Requirements: Proven leadership experience in independent or chef-driven restaurants Strong culinary background and a passion for hospitality Ability to coach and mentor back-of-house team members ServSafe certification (required or willing to obtain) Self-starter with excellent communication and problem-solving skills JOB ID: 169626#post Greg Dickinson #J-18808-Ljbffr Nbutexas
Vacancy posted 4 days ago
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