Executive Sous Chef — Lead Kitchen Ops & Culinary Team
Maggiano's Little Italy
Maggiano's Little Italy in Boston is seeking an Executive Sous Chef to help lead kitchen operations and develop a culinary team committed to quality. This role sharpens leadership skills and provides opportunities to advance within the culinary field. The ideal candidate has over three years of high-volume restaurant experience, strong Italian-American cuisine knowledge, and a proven ability to coach kitchen staff. Evening and weekend availability required. #J-18808-Ljbffr Maggiano's Little Italy
Vacancy posted 3 days ago
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