Lead Sous Chef: Local Eats, Mentor Team, Health Benefits
The Hourly Oyster House
The Hourly Oyster House in Cambridge, Massachusetts is seeking an experienced Sous Chef to lead their kitchen team. The ideal candidate should be enthusiastic and organized, with a genuine passion for local food and a desire to learn. Responsibilities include supervising production, expediting service, managing inventory, ordering products, training staff, and scheduling. The position offers a highly competitive base salary along with health and dental insurance, paid vacation and sick time, and a 401K with employer match. #J-18808-Ljbffr The Hourly Oyster House
Vacancy posted 17 hours ago
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