Lead Sous Chef: Elevate Guest Experience, Team Performance
Paradies Shops
Paradies Lagardère in Boston seeks a dedicated Sous Chef to enhance guest experiences through exceptional culinary service. The ideal candidate will have substantial experience in managing back-of-house operations, demonstrating leadership while fostering a positive team environment. Responsibilities include driving sales, ensuring food quality, and complying with health and safety standards. Applicants should possess a mix of formal education and practical experience in restaurant management, alongside the ability to motivate and develop staff effectively. #J-18808-Ljbffr Paradies Lagardère
Vacancy posted 4 days ago
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