Sous Chef: Lead Kitchen & Guest Experience
Paradies Lagardere Default
Paradies Lagardère Default in East Boston, MA, is seeking a Sous Chef responsible for managing the back-of-house operations, ensuring high-quality guest service, and driving profitability. With at least 3 years of experience required, candidates should possess strong team management skills and a ServSafe Food Manager’s Certification. The role requires lifting, standing for extended periods, and effective communication. This position aims to create exceptional dining experiences in an engaging workplace culture. #J-18808-Ljbffr Paradies Lagardere Default
Vacancy posted 1 day ago
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