Banquet & Pantry Sous Chef — Lead Prep & Training
Westmont Hospitality Group
Westmont Hospitality is looking for a supervisor for their kitchen in Boston, MA. The successful candidate will oversee cooks' performance and ensure food quality and sanitation. This position calls for 1-2 years of supervisory experience in a kitchen environment, along with a valid Food Handler Card. Responsibilities include food preparation, staff training, and maintaining a clean working environment. The operational demands vary, requiring flexibility in shift timings. Join us to ensure excellent dining experiences through professional kitchen management. #J-18808-Ljbffr Westmont Hospitality
Vacancy posted 2 days ago
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