Executive Sous Chef — Lead Banquets & Menus
Highgate Hotels L.P.
Highgate Hotels L.P. in Boston is seeking an experienced Executive Sous Chef to lead the culinary team at The Newbury Boston. The ideal candidate will ensure quality, consistency, and presentation of all meals while training kitchen staff and managing food costs. The role requires at least two years of Sous Chef experience in a luxury hotel, along with a culinary degree and knowledge of F&B techniques. #J-18808-Ljbffr Highgate Hotels L.P.
Vacancy posted 1 day ago
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