Executive Chef: Seasonal Farm-Driven Menus for Winery Events
$110k - $125kRestaurant Associates
Restaurant Associates is seeking an Executive Chef for The Crossvines in Poolesville, Maryland. This role involves shaping culinary vision, managing kitchen operations, and creating seasonal menus that enhance guest experiences. The ideal candidate will have experience in high-volume settings, leadership, and a passion for innovative cuisine. This position offers a competitive salary range of $110,000 - $125,000, along with a comprehensive benefits package including medical, dental, and retirement plans. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 2 days ago
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