Executive Chef — Seasonal, Farm-Driven Dining Leader
Restaurant Associates
Restaurant Associates is seeking an Executive Chef for The Crossvines, Poolesville, MD, to shape the culinary vision and mentor a high-performing team. The role requires experience in dynamic dining environments, with an emphasis on seasonal and ingredient-driven cuisine. The successful candidate will partner with various teams to create memorable guest experiences while ensuring operational excellence and food safety standards. A comprehensive benefits package is offered, including medical, dental, and retirement plans. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 2 days ago
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