Executive Sous Chef — Lead Fine-Dining Kitchen Excellence
$95k - $105kThe Oceanaire Seafood Room
The Oceanaire Seafood Room in Boston is searching for an Executive Sous Chef to manage kitchen operations and supervise culinary staff. You will ensure high standards of food quality and safety while leading a dedicated team in a fine dining atmosphere. Key responsibilities include inventory management, maintaining sanitation standards, and achieving budget goals. Ideal candidates have strong culinary management experience, particularly in upscale dining. The role offers a competitive salary ranging from USD $95,000 to $105,000 per year. #J-18808-Ljbffr The Oceanaire Seafood Room
Vacancy posted 1 day ago
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