Lead Hotel Kitchen: Sous Chef & Training Coach
Highgate Hotels L.P.
Highgate Hotels L.P. is seeking a Sous Chef in Boston to oversee the quality and consistency of all kitchen meals. This role includes training staff, managing food costs, and ensuring compliance with sanitation standards. The ideal candidate will have extensive culinary experience, effective communication skills, and the ability to handle multiple tasks in a fast-paced environment. If you're passionate about providing exceptional food and service, we’d love to hear from you! #J-18808-Ljbffr Highgate Hotels L.P.
Vacancy posted 2 days ago
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