Lead Sous Chef - Fine Dining Seafood & Prime Rib
Landry's Seafood House
Landry's is seeking a Sous Chef for Chart House Boston, a waterfront restaurant renowned for seafood and Prime Rib. In this fast-paced kitchen, you'll lead a team, ensuring guest satisfaction with exceptional service and culinary excellence. Your role includes hands-on management and overseeing inventory while providing training to staff. The position offers great career growth and development, along with benefits like employee discounts and health plans. #J-18808-Ljbffr Landry's
Vacancy posted 1 day ago
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