Pastry Sous Chef — Lead Dessert Program & Team
$70kCi Siamo
Ci Siamo is opening a new location in Boston and is looking for a Pastry Sous Chef to lead the pastry team. The successful candidate will oversee menu execution, inspire the team, and ensure the highest quality products in the pastry department. The ideal candidate will possess strong communication skills and an eagerness to grow within the culinary field. Competitive annual pay of $70,000 with generous benefits, including a dining discount and health coverage, will be provided. #J-18808-Ljbffr Ci Siamo
Vacancy posted 1 day ago
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