Pastry Sous Chef: Lead Dessert Creations & Team Mentorship
Hawksmoor - US
Hawksmoor - US is searching for a skilled Pastry Sous Chef to join the team and help launch their third restaurant in Boston, Massachusetts. The ideal candidate will work closely with chefs to ensure quality and consistency, mentor Pastry Cooks, and maintain high food safety standards. Key responsibilities include preparing desserts, managing time efficiently, and supporting sustainability initiatives. Applicants should have a strong culinary background and a commitment to delivering an exceptional guest experience. #J-18808-Ljbffr Hawksmoor - US
Vacancy posted 18 hours ago
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