Lead Line Sous Chef — High-Volume Japanese Kitchen
Hojoko
Hojoko, located in Boston, is on the lookout for a passionate Sous Chef to lead our dynamic kitchen team. You’ll be at the forefront of daily culinary operations, working closely with the Executive Chef to ensure high standards of flavor and technique while fostering an energetic team environment. This role emphasizes not just cooking, but also leadership and management, with a focus on both food quality and team culture. We're offering competitive pay and dining discounts at all Umami Riot locations. #J-18808-Ljbffr Hojoko
Vacancy posted 19 hours ago
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