Lead Line Sous Chef — High-Energy Japanese Kitchen
Hojoko Boylston LLC
Hojoko Boylston LLC in Boston is looking for a motivated Sous Chef to lead culinary operations and ensure the highest standards in their fast-paced kitchen. You will be responsible for managing day-to-day kitchen tasks, collaborating with the Executive Chef, and fostering a disciplined kitchen culture. The ideal candidate has a passion for food, thrives in high-volume environments, and values teamwork. This role offers a competitive annual pay range of $55,000 - $75,000, dining discounts, and opportunities for growth. #J-18808-Ljbffr Hojoko Boylston LLC
Vacancy posted 2 days ago
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