Lead Sous Chef — Global, Scratch Kitchen, Seaport
Nautilus
Nautilus in Boston's Seaport is looking for a Sous Chef to lead its culinary team. This critically acclaimed restaurant focuses on globally inspired dishes executed with precision. Candidates should have over 5 years of professional cooking experience and strong leadership skills. The role involves fostering a collaborative environment while maintaining high standards in food quality and kitchen organization. Nautilus offers a competitive salary, health benefits, and opportunities for professional growth. #J-18808-Ljbffr Nautilus
Vacancy posted 1 day ago
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