Lead Catering Sous Chef: High-Volume, Fast-Paced Kitchen
Johnny Burke Catering & Events
Johnny Burke Catering & Events is seeking a skilled Sous Chef to grow with a fast-moving catering operation. This leadership role collaborates daily with the Executive Chef, running the kitchen when they are away and owning prep and staff management. You will help design and execute meals for events, mentor staff, enforce food safety, and drive kitchen processes to ensure flawless service across multiple events. #J-18808-Ljbffr Johnny Burke Catering & Events
Vacancy posted 1 day ago
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