Lead Sous Chef: Elevate Menus, Mentor a Fast-Paced Kitchen
$80k - $85kYarzin Sella High-End Food Services
Yarzin Sella High-End Food Services in Cambridge, Massachusetts is seeking a Chef de Cuisine to oversee culinary operations. The role includes managing kitchen staff, coordinating with clients for menu accuracy, and ensuring exceptional food quality. Applicants should have at least 2 years of culinary management experience, preferably as a Sous Chef, with a strong knowledge of various cuisines and dietary restrictions. This full-time position offers a salary range of $80,000-$85,000. #J-18808-Ljbffr Yarzin Sella High-End Food Services
Vacancy posted 1 day ago
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