High-Volume Sous Chef - Lead Multi-Station Kitchen
Menus & Venues
Terrain Cafe is expanding, opening its fifth location just outside of Boston. We are seeking a professional Sous Chef to be the second in command in our high‑volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and develop a team of professionals while maintaining our standards of excellence. This fast‑paced, high‑performance role is ideal for chefs who thrive on precision, speed, and working across multiple stations. Role Responsibilities Manage and mentor the BOH team, providing hands‑on training to ensure culinary consistency and career advancement. Direct high‑volume service with precision, prioritizing speed without compromising excellence in plating or taste. Masterfully execute dishes across multiple primary stations, including Sauté, Grill, and Oven. Ensure strict compliance with health department regulations, food safety protocols, and sanitation standards. Coordinate with the Executive Chef on menu design, inventory management, and labor scheduling. Resourcefully solve operational issues and maintain a positive, professional approach with staff and customers. Role Qualifications Minimum 2 years of kitchen management experience in a high‑volume, scratch‑cooking environment. Expert proficiency with industrial kitchen technology and advanced culinary techniques. Proven ability to lead, mentor, and delegate tasks effectively to a large culinary team. Strong sense of urgency, excellent time management, and resilience under pressure. Active ServSafe Manager Certification or willingness to take the course. BS degree in Culinary Science or related certificate is highly preferred. Must be able to bend, stoop, and be in a standing position for long periods of time (up to 10 hours per day). Must be able to lift and carry up to 50 lbs. The Perks Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality‑focused team culture. Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross‑training, and advancement. Enjoy employee perks, discounts and benefits across all URBN brands. Benefits Medical, dental, and vision insurance. Paid Time Off (PTO). 401(k) with retirement savings plans. Learn more: urbn.com/work-with-us/benefits EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non‑discrimination and anti‑harassment policies, we offer anti‑harassment training to managers and employees. #J-18808-Ljbffr Menus & Venues
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- ...local dining establishment is seeking a motivated Sous Chef to assist the Executive Chef in managing kitchen operations. This role includes coordinating the... ...candidate has supervisory experience, excels in high-volume cooking, and holds a ServeSafe certification. Join...KitchenLocal area
- ...establishment in Massachusetts is seeking an Executive Sous Chef to assist the Executive Chef in kitchen operations. This role involves managing food... ...ideal candidate has supervisory experience, excels in high-volume cooking, and holds a ServeSafe or Food Handler’s certification...KitchenLocal area
- ...Southborough, MA, is seeking an experienced Sous Chef to join our culinary team. You will work... ...with the Executive Chef to ensure the kitchen runs smoothly, overseeing operations... ...experience in a leadership role within a high-volume setting, excellent communication skills,...KitchenLocal area
$90k - $110k
Menus and Venues is seeking an Executive Chef for their Wayland location. This role demands culinary leadership in a high-performance scratch kitchen. Responsibilities include leading kitchen staff, maintaining quality standards, and managing culinary operations, with...Kitchen- Nan's Kitchen in Stow, Massachusetts, is looking for a motivated Sous Chef to assist the Executive Chef in maintaining kitchen operations. The ideal candidate will excel in high-volume cooking and exhibit strong leadership qualities, mentoring young cooks effectively....Kitchen
- ...Sous Chef Opportunity Are you a talented Sous Chef looking for... ...a Sous Chef in an upscale, high-volume environment. A passion for... ...selection procedures. Works all stations in the Back of House to... ...procedures. Set up kitchen with tools, preparation sheets...KitchenShift work
$24 - $30 per hour
...Position Title: Sous Chef Position Reports... ...supporting daily kitchen operations, and developing... ...styles, and volumes while maintaining... ...assigned outlets. Lead by example during... ...flow. Monitor station setup, breakdown,... ...environment preferred. ~ High school diploma or...KitchenHourly payFull timeFlexible hoursShift workNight shift$65k - $75k
...Banquet Sous Chef Terrain is a chef-driven... ...prioritize the marriage of high-caliber products... ..., managing daily kitchen setup, and driving... ...calm during high-volume event execution.... ...are met. Lead by example to maintain... ...regulations, maintaining a station that is constantly...KitchenHourly payLocal area- Menus & Venues is seeking a skilled Banquet Chef to lead their culinary operations for events and catering. The role focuses on delivering... ...quality for weddings and private banquets, managing a high-performance kitchen dedicated to event excellence. The Banquet Chef will...Kitchen
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- ...OVERVIEW The Chef de Cuisine is the culinary... ...& beverage operation, leading the charge with both our... ...oversight of all aspects of kitchen operations across... ...level, or equivalent, in a high-volume culinary business... ...entertainment establishments Multi-lingual While we don...KitchenWork at officeLocal areaFlexible hoursShift workNight shift
- ...are looking for a motivated Sous Chef to join our team! You will be... ...maintaining the operation of the kitchen, from running service, food... ...as well as experience with high-volume cooking. You excel at mentoring... ...developing young cooks and lead by example. You care...Kitchen
$55k - $75k
...uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert... .... We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing on all cylinders.... ...right way You thrive in high-volume, high-expectation kitchens...KitchenShift workNight shift- ...Job Description Job Description Sous Chef Upscale Dining Concept We are looking... ...: The Sous Chef will need to have high volume and seafood experience. The Sous Chef responsibilities... ...experience in a high-volume, fast-paced kitchen environment. A passion for creating...KitchenImmediate start
$65k - $79k
...Description Job Description The Sous Chef supports all kitchen operations within the café and plays... ...the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Our Sous Chefs work closely...KitchenWork at officeFlexible hoursShift workDay shiftAfternoon shift- A leading foodservice company in Cambridge, MA is seeking an Executive Chef to oversee all culinary functions for a dining account. Responsibilities include managing... ...culinary management experience, and knowledge of high-volume production and catering. This role offers...
$16 per hour
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$70k
Row34 NH in Cambridge, MA is seeking an experienced Sous Chef to lead culinary development and kitchen operations. In this role, you will work alongside the Chef de Cuisine and be accountable for menu execution, staff management, and budget monitoring. The ideal candidate...KitchenLocal area- Not Your Average Joe's in Bedford, Massachusetts is looking for a Sous Chef to oversee kitchen operations and ensure the quality and consistency of food. Responsibilities include training staff, maintaining kitchen efficiency, and ensuring compliance with health and safety...Kitchen
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- ...The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouses... ...food safety certification. Experience in high-volume or upscale casual dining. Physical Demands...KitchenCasual workLocal areaShift work
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