High-Volume Sous Chef - Lead Multi-Station Kitchen
Menus & Venues
Terrain Cafe is expanding, opening its fifth location just outside of Boston. We are seeking a professional Sous Chef to be the second in command in our high‑volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and develop a team of professionals while maintaining our standards of excellence. This fast‑paced, high‑performance role is ideal for chefs who thrive on precision, speed, and working across multiple stations. Role Responsibilities Manage and mentor the BOH team, providing hands‑on training to ensure culinary consistency and career advancement. Direct high‑volume service with precision, prioritizing speed without compromising excellence in plating or taste. Masterfully execute dishes across multiple primary stations, including Sauté, Grill, and Oven. Ensure strict compliance with health department regulations, food safety protocols, and sanitation standards. Coordinate with the Executive Chef on menu design, inventory management, and labor scheduling. Resourcefully solve operational issues and maintain a positive, professional approach with staff and customers. Role Qualifications Minimum 2 years of kitchen management experience in a high‑volume, scratch‑cooking environment. Expert proficiency with industrial kitchen technology and advanced culinary techniques. Proven ability to lead, mentor, and delegate tasks effectively to a large culinary team. Strong sense of urgency, excellent time management, and resilience under pressure. Active ServSafe Manager Certification or willingness to take the course. BS degree in Culinary Science or related certificate is highly preferred. Must be able to bend, stoop, and be in a standing position for long periods of time (up to 10 hours per day). Must be able to lift and carry up to 50 lbs. The Perks Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality‑focused team culture. Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross‑training, and advancement. Enjoy employee perks, discounts and benefits across all URBN brands. Benefits Medical, dental, and vision insurance. Paid Time Off (PTO). 401(k) with retirement savings plans. Learn more: urbn.com/work-with-us/benefits EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non‑discrimination and anti‑harassment policies, we offer anti‑harassment training to managers and employees. #J-18808-Ljbffr Menus & Venues
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$65k
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## Sous ChefCambridge, Massachusetts, US ·... ...Reports To Title:** Chef de Cuisine**Work Schedule... ...manner. Utilize kitchen equipment to... ...flexible schedule with high volume production and large... ...communication, multi-tasking and problem... ...ability to work and lead a team within a safe...KitchenFull timeContract workWork at officeMonday to FridayFlexible hoursShift work- Coach Grill in Wayland is looking for a talented Sous Chef to enhance our culinary team. The ideal candidate will possess extensive culinary... .... Responsibilities include coaching team members, managing kitchen operations, and ensuring quality standards. Join us to be part...Kitchen
$75k - $80k
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$80k - $85k
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$75k - $85k
...Terrain Cafe is a chef-driven garden-to... ...the marriage of high-caliber products... ...de Cuisine to lead our fifth location... ...scratch kitchen supporting a la... ...all equipment and stations meet rigorous professional... .... Direct high-volume service with... ...Chef de Cuisine or Sous Chef in a fast-...KitchenFull time- Urbnmenusandvenues is looking for a dedicated Banquet Sous Chef to enhance our culinary operations in Wayland, Massachusetts. This role focuses on executing high-volume scratch cooking, managing kitchen prep schedules, and ensuring quality food presentation for our prestigious...Kitchen
$55k - $75k
...uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert... .... We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing on all cylinders. THE... ...the right way You thrive in high-volume, high-expectation kitchens...KitchenShift workNight shift
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