Sous Chef - Lead High-Volume Hotel Kitchen
Hyatt Hotels Corporation
Hyatt Regency Boston is seeking a Sous Chef to support the Executive Chef and oversee daily culinary operations across Banquets, Restaurant, In-Room Dining, and other areas. The role emphasizes consistency in food preparation, presentation, sanitation, and service, with guidance to culinary colleagues and coverage in senior leadership's absence. This position offers an opportunity to shape menu execution, lead high-volume events, and maintain a respectful, inclusive kitchen culture that delivers #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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