Sous Chef

Overview Chart House Boston, MA. Join the iconic Chart House Boston as a Sous Chef and bring your culinary expertise to one of Long Wharf’s most historic and vibrant waterfront restaurants. Blending rich history with a modern, high‑energy dining experience, this role offers the opportunity to lead in a fast‑paced kitchen known for creative seafood dishes and Prime Rib, all while mentoring a talented team and delivering exceptional guest experiences. If you’re ready to grow your career in a scenic, high‑volume destination that draws locals and visitors alike, we’d love to connect. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs: Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes” attitude and a hands‑on, lead‑by‑example management style Assists the Executive Chef in the management of all back‑of‑house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow‑up Achieves or exceeds budgeted labor and other cost centers through proper planning and execution Assists in overseeing weekly and monthly inventories, and ordering of food and supplies Maintains sanitation procedures and organization of work area, adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale/fine dining establishment Strong knowledge and attention to detail on back‑of‑house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; strong work ethic Graduate of an accredited culinary program is a plus

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