General Manager

Little Caesars

Full Job Description

We are looking for a qualified and responsible leader to manage all operations within the restaurant. This leadership role will require a candidate who is self governing and needs little supervision. Once trained they should be able to perform all tasks that are expected and oversee all business needs are met and maintained. Previous experience is an advantage, and solid math, multitasking and leadership skills are needed.

Responsibilities of a General Manger are not strictly limited to the following but are required:

Greeting customers when entering and leaving the premises
Managing staff and all shift leaders
Balancing of cash registers and deposits
Conducting inventory daily and weekly on food products
Ordering food and beverage weekly
Providing weekly schedules
Maintaining cleanliness standards at all times
Recruitment of potential staff and team
Reliable transportation to and from work
Upselling and cross-selling when appropriate

General Manager Job Requirements:

Food Handlers Permit
Serv Safe permit
Excellent communication skills
Ability to stand on feet for long periods of time exceeding 12 hours at times
Ability to work in harmony with a team
Leadership in past roles

Ability to effectively resolve complaints

About Little Caesars

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike's father in 1954. Within just a matter of months, the couple was married. We continue to be a family-owned business that believes in hard work, having fun, and making it so every family can afford pizza night.

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Vacancy posted 4 days ago

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