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General Manager

Little Caesars

Metairie, LA
Full Job Description

We are looking for a qualified and responsible leader to manage all operations within the restaurant. This leadership role will require a candidate who is self governing and needs little supervision. Once trained they should be able to perform all tasks that are expected and oversee all business needs are met and maintained. Previous experience is an advantage, and solid math, multitasking and leadership skills are needed.


Responsibilities of a General Manger are not strictly limited to the following but are required:

  • Greeting customers when entering and leaving the premises
  • Managing staff and all shift leaders
  • Balancing of cash registers and deposits
  • Conducting inventory daily and weekly on food products
  • Ordering food and beverage weekly
  • Providing weekly schedules
  • Maintaining cleanliness standards at all times
  • Recruitment of potential staff and team
  • Reliable transportation to and from work
  • Upselling and cross-selling when appropriate
General Manager Job Requirements:
  • Food Handlers Permit
  • Serv Safe permit
  • Excellent communication skills
  • Ability to stand on feet for long periods of time exceeding 12 hours at times
  • Ability to work in harmony with a team
  • Leadership in past roles
Ability to effectively resolve complaints

About Little Caesars

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike's father in 1954. Within just a matter of months, the couple was married. We continue to be a family-owned business that believes in hard work, having fun, and making it so every family can afford pizza night.
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Vacancy posted 4 days ago
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