Lunch and Dinner Host for Uchiba Austin

What you’ll do in this role Acquaint yourself with our menu and Japanese cuisine; learn about beer, wine, and sake through peer‑led beverage training and provide excellent cocktail service while guests wait for their table. Maintain awareness of the pace of the dining room and communicate with the team to ensure smooth transitions during table turns. Review, plan, and execute table placement and reservations, communicating guest notes with managers and servers. Build trust with guests and keep them updated while they wait for their table. Benefits Medical, Dental, Vision, and Accident insurance options available Employee Assistance Program with mental health services Employer‑matched 401(k) savings plan Opportunity to grow – we promote from within almost exclusively Dining discounts Basic Qualifications Effectively communicate with guests and employees. Detect and identify safety issues, and comply with safety guidelines and standards. Lift and carry trays, dishes, equipment, and goods up to 50 lbs; stock inventory and perform restocking duties. Stand and walk for extended periods; bend, stoop, and reach to access various areas. Work in a fast‑paced, high‑pressure environment at varying temperatures, hot and cold. Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces. Respond quickly and efficiently to customer needs. Work in close proximity to coworkers in a crowded kitchen or serving area. Tolerate exposure to potential allergens and food odors. Maintain a professional and hygienic appearance, including proper uniform and personal grooming. Understand and actively communicate directives with leadership and coworkers. Equal Opportunity & E‑Verify Hai Hospitality is an equal opportunity employer committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions of this position. Our Arizona and Florida locations participate in E‑Verify. Further information can be found at e-verify.gov . Additional Information Hosts at Uchi earn an average of $22 per hour (base pay plus tips). Uchiba Austin will open for lunch this spring; we are looking to hire hosts with lunch and dinner availability. Lunch shifts may start as early as 10:30am. Hai Hospitality Group Hai Hospitality is a multi‑concept emerging restaurant group based in Austin, Texas, featuring Uchi, Uchiko, Uchiba, and Loro. We celebrate diversity and pride ourselves in creating memorable guest experiences through culinary innovation and an approachable vibe. #J-18808-Ljbffr