Lead Pastry & Dessert Chef
Table Mountain Casino Resort
Table Mountain Casino Resort is seeking an experienced Culinary Supervisor to manage the bake shop operation. Responsibilities include preparing a variety of pastry items, supervising staff, ensuring food quality and safety standards, and managing kitchen operations. Ideal candidates must have a High School Diploma, at least 3 years of baking experience, and ServSafe certification. This position requires working nights, weekends, and holidays to meet operational needs and provide a quality dining experience. #J-18808-Ljbffr Table Mountain Casino Resort
Vacancy posted 1 day ago
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