Production Team Member

Job Description The Production Team member assists in the complete processing and manufacturing of pizza dough. Team Members will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift and work in a safe manner at all times. Schedule Training Week 1: Orientation 8:30 AM Tuesday and Wednesday. Training Week 2 & 3: 12am, 1:30am. 3am, 5am. Depending on Production needs you could be all week in one of these starting times. After training: 4/10s. Rotating weekly start times. 12am, 1:30am. 3am, 5am. Must be fully flexible to work any day of the week. Including weekends and holidays. Pay Rate: $22/hour Production Room and Dough Processing Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder Record batch data and maintain proofing library Achieve and maintain dough certification Metal detector checkups, and dough temperature, monitoring document accordingly Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed Check sifter tailings timely and recording findings Report any irregularities to Supervisor and Manager Dough Cooler and Staging Product for Shipment Monitor all equipment and make necessary interventions through HMI interventions Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer Monitor dough temperature and metal detector check Organize dough according to size inside the dough cooler Ensure all print is of good quality on trays Tray Wash Area Loads trays onto conveyor for cleaning Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings Conduct titration and/or chemical testing on tray washer equipment, as needed Be able to perform interventions as needed utilizing an HMI

PHYSICAL REQUIREMENTS

Ability to stand, climb, and walk on a continual basis throughout the shift Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shift Ability to work in refrigerated conditions [33-38 degrees] and work in environment with exposure to loud machinery when necessary Able to work with yeast and flour products Qualifications High school diploma or GED Ability to work with yeast and flour products Must successfully pass a pre-employment background check Additional Information Domino's offers: 5 days off every 4 weeks 10 hours shifts / 4 days a week Competitive wages Paid Holidays and Vacation Positive work environment Benefits on the first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Referral bonuses Domino's provides salary and benefit information for all job postings in Washington State. This transparency is part of our commitment to fair and equitable compensation practices. All questions or clarifications on the details above should be directed to View email address on click.appcast.io. #J-18808-Ljbffr Domino's Corporate