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Food and Beverage Manager

Redd Hospitality

Floor Manager

Key Responsibilities

  • Lead day-to-day operations for all FOH

  • Recruit, develop, and lead Famp;B leadership teams and frontline managers

  • Ensure consistent service standards, food quality, and guest experience

Qualifications

  • 3 years of progressive Famp;B leadership experience,

  • Flexible schedule; ability to work nights, weekends, and holidays as needed

  • Hotel Experience Preferred - Hilton experience a major plus

What We Offer

  • Leadership role with influence over multiple concepts and teams

  • Competitive salary, bonus potential, and full benefits

  • Opportunity for growth within a dynamic casino environment

Vacancy posted 3 days ago
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