Cook - $20-$22/hr Depending on Shift

Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shiftSUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for quality, quantity, consistency and timeliness of food preparationEnsure quality food presentation, portioning and proper garnishes / substitution procedures are followedDemonstrate knowledge of menu items and standardsFollow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contaminationFollow recipes, times and temperatures in order to produce quality, consistent productsMaintain a safe, organized and clean work area and conform to Indian Health Service standardsAssist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalentsKNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIESKnowledge and CertificationRequired:2 years a la carte cooking experiencePrevious knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.SkillsRequired:Accurate and detail-orientedHighly organized and ability to adapt quickly to changing prioritiesGood verbal and interpersonal communication skillsAbilitiesRequired:Ability to work fast and efficientlyAbility to follow established dress code policies and practice good personal hygieneAbility to learn proper equipment usageAbility to interact with guests, coworkers and management in a professional and courteous mannerREQUIRED TRAININGTreasure Island guest service trainingBloodborne Pathogens trainingTreasure Island food handling proceduresAny position-related training as determined by department managerPHYSICAL DEMANDS Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hoursMust have a good sense of balance, and be able to bend, kneel and stoopMust be able to reach and twist routinelyMust be able to push, pull and grasp objects routinelyMust have the ability to independently lift 25+ pounds routinelyMust be able to perform repetitive hand and wrist motionsMust have good eye hand coordinationWORKING ENVIRONMENTWork is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smokeMust be willing to work a flexible schedule including all shifts, weekends and holidaysOccasionally overtime may be required