Restaurant Manager

Job TitleQualifications:Service and Hospitality is #1Passion to Serve OthersMust be Reliable and PunctualBe Team-OrientedBe Multi-TaskingHave Organizational SkillsHave Excellent Communication SkillsAbility to Thrive in the Fast-Paced EnvironmentHave Positive AttitudeHave Professional Appearance and meet Company Grooming StandardsFood experience preferred, but not requiredResponsibilities, Knowledge, Skills and Abilities:Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.Accomplish and maintain the highest quality of food, beverage and servicesOversee food presentation, kitchen procedures and other food and service related areasManage Food and Labor costs.Must set and meet sales goals, weekly inventories, monthly budgets, etc.Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitabilityFollow systems, policies and to provide guidance and implement changes to ensure quality standardsCommunicate daily to all employees any special instructions, shift meetings, promotions, etc.Coordinates departmental responsibilities, trains all employees.Delegate the appropriate tasks and manage staff workloads.Follow guidelines for operational readiness, follow management flow patterns and check listsMust adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant's preventive maintenance program.· 40 - 45 hour / 5 day work week · 12 week Training ProgramFree On-Shift MealsPaid On-Duty Meal Periods (after completion of training)Compensation: $21.65 - $23.00 per hourCompany Character & CultureBMW Management, Inc. is an independent family operator of Sizzler restaurants in California with locations spanning from San Diego to the Greater Sacramento Area. Since our humble beginning in 1983, BMW's exclusive New Generation Sizzler restaurants have enchanted the hearts and minds of our guests. BMW is a cutting edge and visionary restaurant company developing a legendary dining experience for its guests. Their extreme remodels and new ground up buildings demonstrate a hefty dose of innovation and renovation, which has enhanced the brand, and today, resonates with all generations. BMW's secret to Great, Great Service is a Caring Team! If you believe and live by these personal attributes please apply to Join our Team today:Heart of Service!Passion for the Guest!Teachable!Focused on creating positive and memorable relationships!Love to Smile!Sizzler's Craveable FareBMW's Sizzler steakhouse restaurants proudly serves Certified Angus Beef brand steaks that are cut fresh daily on our premises. Our steaks have unrivaled flavor, juiciness and tenderness and are raised by dedicated family ranchers. Sizzler is where America comes to eat with fresh seafood, delicious chicken and pasta dishes, Hand-crafted Burgers and Sandwiches, slow-cooked BBQ Baby Back Ribs, plus Sizzler's world famous Unlimited Craft Salad Bar featuring premium home-style soups, fresh fruit, healthy craft salads all prepared fresh daily, plus a fun ice cream sundae bar enjoyed by all ages! A favorite slogan we love to say is, "Hello Appetite, We've Been Expecting You"!REAL FOOD. MADE FRESH IN REAL KITCHENS