Patient Food Service Lead - Team & Quality
OHSU
Oregon Health & Science University is seeking a Food and Nutrition Supervisor in Portland, Oregon. This role involves supervising food operations, ensuring high standards of customer service, and leading a team to enrich the dining experience for patients and guests. The ideal candidate has supervisory experience in food service, holds a current ServSafe certification, and demonstrates a commitment to excellent patient care. The position requires flexibility in hours and a strong focus on compliance and training. #J-18808-Ljbffr OHSU
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