Chef Manager
Corporate Hospitality Services
Chef Manager
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manager, this person will be responsible for the quality of the final product, as well as the people involved in production.
Vacancy posted 9 hours ago
Similar jobs that could be interesting for youBased on the Chef Manager in Troy, MI vacancy
$68k - $75k
...selling. It is part of Saks Global’s portfolio of world‑class luxury retailers and real‑estate assets. YOU WILL BE A Restaurant Manager / Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving top‑tier guest experiences through...SuggestedFull timeSeasonal workLocal areaRemote workAfternoon shift- ...food service programs, please visit - Link here We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food...Suggested
$60k - $65k
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$16 - $20 per hour
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- ...Ensuring that all utensils and cooking equipment are sterilized before each use. Plating or packaging pizzas accordingly. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner. Disposing of expired or spoiled ingredients...Daily paidShift work
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$52k
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