Latin Kitchen Sous Chef — Lead Culinary & Bar Creations
Union Joints
A vibrant restaurant in Troy, Michigan is seeking a dedicated Sous Chef to oversee kitchen operations and ensure a quality dining experience. Responsibilities include training kitchen staff, managing supplies, and maintaining sanitation standards. Candidates should have 2-4 years of restaurant and food preparation experience, along with leadership abilities and relevant certifications. This role offers competitive pay and a supportive work environment. #J-18808-Ljbffr Union Joints
Vacancy posted 5 days ago
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