Bartender Holiday Inn Resort
Landry's Seafood House
Overview Bartender The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverages per specifications in a timely manner. This individual will need to be quick on their feet and have an engaging attitude. Responsibilities
Tipped Position This position earns tips
- Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
- Discover guest needs and suggests beverages to enhance their experience and meet sales goals
- Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
- Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
- Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies
- Bartending experience in a hotel or related setting
- Record of delivering exceptional guest experience
- Effective communication skills
- Appropriate professional appearance and demeanor
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Team Player with a guest first attitude
- Minimum age of 21 years old
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities
Tipped Position This position earns tips
Vacancy posted 1 day ago
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