SOUS CHEF
$65k - $70kCompass Group
Flik Hospitality Group **Salary:** $65,000.00 - $70,000.00 **Other Forms of Compensation:** N/A **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the Polaris Lounge at IAD Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1552203 Flik Hospitality Group Steven Goldberg [[req_classification]]
$75k - $83.5k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$72.5k - $80k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...that balances hands-on culinary skill with people management, impacting both the guest experience and kitchen team performance. Sous Chef Benefits & Compensation Competitive salary commensurate with experience Comprehensive health, dental, and vision...Suggested
- ...Job Purpose The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations. Essential Job Functions Operate Kitchen department within budgetary guidelines and in response to actual conditions Assist in the development and...Suggested
- ...service. Leads the development of kitchen team members to ensure cross-training and growth opportunities are available and ongoing. The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Role and Responsibilities...SuggestedLocal areaShift workWeekend workAfternoon shift
- ..., fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff...Full timeTemporary workPart time
$70k - $80k
...Sous Chef - Premium Steak & Seafood Concept Location: Ashburn, VA Presented by: Tom Bull, Gecko Hospitality An acclaimed, boutique restaurant group is seeking an experienced Sous Chef to join the leadership team at our high-end, scratch kitchen in...Local areaShift work- ...to exceeding expectations and providing consistently superior experiences to our members. Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits. Job Summary (Essential Functions) This position...Full timeSummer work
- ...Compass Group USA, Eurest at Navy Federal in Vienna, VA, is hiring immediately for a full-time Sous Chef. The role assists the Executive Chef, coordinates cooks and food-service staff, and ensures quality and food-safety standards in a fast-paced operation. You will follow...Full timeImmediate startMonday to Friday
- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
$27 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy Federal - 820 Follin Lane, Vienna, VA 22180.Note: online applications accepted only . Schedule : Full time; Monday through Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Flik Hospitality Group is seeking an Executive Chef to oversee all culinary operations for the United Club at IAD Airport. You will lead a team of associates, ensure safety and sanitation, and drive culinary excellence across the account. You will manage menu planning...
$20 - $22 per week
...responsive, transparent, and authentic. Learn more at DetailsPosition: Sous ChefLocation: Mouth of Wilson, VAHours: Full TimePay Rate: $20.00... ...Employee Perks and RewardsJob Summary:The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible...Work at office$68k - $81k
...is an inspired, scratch-based bakery and café founded by pastry chef Tzurit Or. Since opening our first café in Boston in 2007, we've... ...can learn, grow, and build meaningful careers. THE ROLE As a Sous Chef at Tatte, you will help lead all kitchen operations within your...Work at officeFlexible hoursShift workDay shiftAfternoon shift- ...Executive Chef Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally...Flexible hours
$68k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ..., and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at...Work at officeFlexible hoursShift work$27 per hour
Eurest We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. Must be able...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursAfternoon shift$75k - $80k
Base pay range $75,000 - $80,000 per year Director of Business Development & Executive Recruiter Position: Corporate Executive Chef Location: DC Area (Ashburn, VA) - Fully on-site Salary: $75K-$80K+ Bonus Growing Hospitality Services provider seeks a new Executive...Full timeWork at officeLocal areaFlexible hours$90k - $100k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef , you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team...Local areaFlexible hours- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
$20 per hour
~ Great pay $20.00 per hour ~ Great benefits! ~2 weeks PTO (Paid Time Off) ~ Immediate Hiring ~ Great Advancement Opportunities We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. Our Utility/Dishwasher...Hourly payLocal areaImmediate start$18 - $23 per hour
...to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations. What we offer ~ Compensation: $18.00 -$23.00 per hour, based upon experience ~ Full time schedule...Hourly payFull timeLocal area- Job Description Job Description Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 1983, Team ...
- Line Cook Opportunity At Bartaco At bartaco, food is our passionbut people are our purpose. We invest in our team because they're at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and...Flexible hoursNight shiftWeekend work
$17 - $21 per hour
Compensation Range $17.00 - $21.00 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a ...Full timePart timeFlexible hoursShift work$15 - $19 per hour
Job Description Job Description Job Summary We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes with precision and enthusiasm, ensuring every plate meets our ...Shift work- Job Description Job Description preparation, sauté, fry and grilling, labeling and organize \nCompany Description Small family owned restaurant with a large clientele Company Description Small family owned restaurant with a large clientele
$25 - $27 per hour
Flik Hospitality Group **Salary:** $25.00 - $27.00 Per Hour **Other Forms of Compensation:** N/A **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We...Hourly payContract workLocal areaRemote workFlexible hours$70k - $80k
...exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences... ...retain a rock star kitchen staff. Develop key staff including sous chefs and lead cooks. COMMIT TO QUALITY: Ensure that our product...Work at officeLocal areaShift work- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!


