SOUS CHEF
$65k - $70kCompass Group, North America
Flik Hospitality Group **Salary:** $65,000.00 - $70,000.00 **Other Forms of Compensation:** N/A **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the Polaris Lounge at IAD Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1552203 Flik Hospitality Group Steven Goldberg [[req_classification]]
$65k - $70k
...the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Overview Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...that balances hands-on culinary skill with people management, impacting both the guest experience and kitchen team performance. Sous Chef Benefits & Compensation Competitive salary commensurate with experience Comprehensive health, dental, and vision coverage...Suggested
- ...Sous Chef Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen operation. Manages the preparation and delivery of exceptionally high quality food for restaurant guests, banquets, and events. Assists with leadership...SuggestedLocal areaShift workWeekend workAfternoon shift
- ...Sous Chef Food is our passion, but people are our purpose. We believe our team members are the foundation of our success. We are committed to creating an environment where individuals can learn, grow, and thrive every day. Whether your goal is to advance your culinary...SuggestedHourly payShift workWeekend workAfternoon shift
$24.15 - $33.64 per hour
...Sous Chef - Janelia Research Campus The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives...Hourly pay$29.19 - $31.25 per hour
**Additional Information** **Job Number** 26076848 **Job Category** Food and Beverage & Culinary **Location** 14750 Conference Center Dr, Chantilly, Virginia, United States, 20151 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Management ...Hourly payFull timeWork experience placementRemote workShift work- ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. SOUS CHEF Full Time Leesburg, VA, US 9 days ago Requisition ID: 1061 We are currently seeking Sous Chef preferably with high end hotel...Full timeLocal area
$65k - $75k
...with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Ebbitt House—our newest concept and the sister restaurant to the historic Old Ebbitt Grill. Opening summer 2026 at Reston...Summer workImmediate startFlexible hoursShift work- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
$20 per hour
...The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering...Hourly payLocal areaWeekend work$68k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ..., and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at...Full timeWork at officeFlexible hoursShift work- ...Sous Chef Are you a talented culinary professional ready to take the next step in your career? We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience....Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
$27 per hour
...Sous Chef We are hiring immediately for full time Sous Chef positions. Location: Eurest at Navy Federal - 820 Follin Lane, Vienna, VA 22180. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. More details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- Pizza Maker At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Pizza Maker, you will be an integral part of our team, ensuring that every guest experiences the true essence of our restaurant from the perfect...Local areaShift work
$72.5k - $80k
...a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours- ...proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment, storage...Local areaShift work
- Overview For this position, pay will be variable by location – See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Benefits Flexible schedules to help you balance other life commitments (school, childcare, ...Hourly payWeekly payFlexible hours
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
- Red Robin is hiring a Line Cook in Dulles Town Center, Virginia. As a Line Cook, you will prepare a variety of meals following the Red Robin standards while ensuring safe food handling practices. You must be at least 17 years old and ready to work in a fun environment....Flexible hours
$15.25 - $24 per hour
This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations...Part timeImmediate startFlexible hoursShift work$18 - $23 per hour
...to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations. What we offer: ~ Compensation: $18.00 -$23.00 per hour, based upon experience ~ Full time schedule...Hourly payFull timeLocal area- ...work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard...Shift workNight shiftWeekend workAfternoon shift
- ...service Follow health department sanitation requirements and maintain a safe kitchen environment Execute tasks assigned by chefs and sous chefs with professionalism and enthusiasm What we're looking for: Previous experience as a line cook, prep cook, or...Night shiftWeekend work
- Line Cook Opportunity At Bartaco At bartaco, food is our passionbut people are our purpose. We invest in our team because they're at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and...Flexible hoursNight shiftWeekend work
- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Shift work
- Ms. Peach's Southern Kitchen Ms. Peach's Southern Kitchen was born out of a love for southern food and family. Named after the legendary Hattie Warren, a woman who embodied the spirit of love, community, and tradition, our restaurant serves as a tribute to the deep-...Local areaFlexible hoursWeekend work
$13.77 - $14.77 per hour
## Food Prep, Cook, and Pizza Maker - Cast MemberApplylocations: 2465 Centerville Rd #J9, Herndon, VAtime type: Part timeposted on: Posted Todayjob requisition id: R135154At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion...Bi-weekly payHourly payLocal areaImmediate startShift work- Job Description Job Description preparation, sauté, fry and grilling, labeling and organize Company Description Small family owned restaurant with a large clientele Company Description Small family owned restaurant with a large clientele
- Harris Teeter - Tv Commercial - Associates - Charleston Retail Requisition #: 2608900 Harris TeeterPart time
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