Dining Facility Manager - Army Base

Job Description

Company Description

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ECI Management Group is a renowned catering company established in 1993,. Staying true to its philosophy of providing nutritious and flavorful meals with personalized service, ECI has become a trusted partner in the educational and Federal Contracting sectors while expanding its culinary offerings to a wide demographic. Known for excellence in customer service, fresh ingredients, and creative cuisine, .

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Role Description

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This is a full-time, on-site role located in Savannah, GA, for a DFAC Manager at Hunter Army Airfield. The DFAC Manager will oversee daily operations with a hands-on approach to food production with a lead by example approach. While DFAC (Dining Facility) experience with Army Regulations is helpful, experience within culinary and food service management is most important. Army regulations will be trained. .

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Qualifications

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• Food Service and Culinary Management - 5 years
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• Leadership and team management skills, with a focus on staff supervision and development. DFAC has approximately 10 to 13 Cooks per shift.
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• Proficiency in operational coordination, including scheduling, inventory management, and performance optimization
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• Strong interpersonal and communication skills to foster professional interactions with staff and customers
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• Knowledge of health and safety regulations and food service standards
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• Proven problem-solving skills and ability to make critical decisions under pressure
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US Citizen – Clean Background.

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Full Time, Permanent

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Pay - $74,000 per year

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Avg Work Week - 45 to 50 hours per week.

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This position is a ground level position with ECI at Hunter Army Airfield and offers great opportunity for growth.