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General Manager - Lead High-Volume Creole Ops

Creole Cuisine Restaurant Concepts

Harahan, LA

Creole Cuisine Restaurant Concepts in New Orleans is seeking a results-driven General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences at our high-volume restaurant. You will lead front and back of house, recruit and develop talent, drive profitability through budgeting and cost control, and uphold standards of service, food quality, cleanliness, and safety. Flexible availability including nights, weekends, and holidays is required. #J-18808-Ljbffr

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Vacancy posted 4 days ago
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