Executive Kitchen Manager - Boulevard American Bistro

Creole Cuisine Restaurant Concepts

Are you a passionate culinary leader ready to take the next step in your career?

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands‑on Executive Kitchen Manager to oversee back‑of‑house operations at one of our premier casual fine dining restaurants. If you thrive in the kitchen, inspire excellence in your team, and consistently deliver unforgettable culinary experiences — we want to meet you!

Why Join the Creole Cuisine Family?

Competitive base salary + performance bonus
Comprehensive benefits package (medical, dental, vision)
Company paid life insurance
401(k) retirement savings plan
Paid time off
Paid parking
Career growth opportunities within a thriving hospitality group
A work culture rooted in Commitment, Integrity, Generosity, and Fun

What You’ll Do

Lead, mentor, and inspire the culinary team to deliver excellence in execution and guest experience
Oversee all kitchen operations, ensuring impeccable quality, food safety, and sanitation standards
Manage scheduling, inventory, vendor relationships, and food/labor cost control
Uphold brand standards for recipes, presentation, and portioning with precision
Collaborate with front‑of‑house leadership to create seamless, memorable dining experiences
Foster a positive, high‑performance kitchen culture

What We’re Looking For

3–5+ years of BOH leadership experience in a high‑volume, upscale or fine dining restaurant
Proven ability to build, train, and motivate exceptional culinary teams
Strong background in food and labor cost management
ServSafe certified
A true passion for hospitality and guest satisfaction

Ready to bring your expertise to a team that values excellence?

Company Introduction

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

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Vacancy posted 1 day ago

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