Chef - AL
Ebenezer
Job OverviewThe Sanctuary at Brooklyn Center Senior Living is an affordable, friendly senior living community located near the crossroads of I-694, I-94 and Highway 100 in Brooklyn Center. Just down the street from CVS and CUB Foods, The Sanctuary community hosts 158 Assisted Living and Memory Care apartments. Our residents enjoy worry-free living in a warm and friendly community with services to meet their individual needs.Week 1: Mon, Tues, Fri, Sat & Sun - 6am-3pmWeek 2: Tues, Wed, Thur & Fri - 6am - 3pmThis position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.ResponsibilitiesPrepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.Required Qualifications0 - 1 Year ExperienceMust be 18+ years oldFood Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days orPreferred QualificationsVocational School Technical Training or Associate Degree - Food Service1 - 3 Years ExperienceWorking knowledge of basic Microsoft applicationsFood Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days orCertified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 DaysBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:Compensation DisclaimerAn individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.EEO StatementEEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status
$70k - $90k
...Union Square Events **Position Title:** Pastry Sous Chef **Salary: $70,000 - $90,000** **Other Forms of Compensation:** Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry...SuggestedHourly paySeasonal workWork at officeLocal areaRemote workFlexible hours$19 per hour
...Commis Chef - Hot Line Brooklyn, NY Overview Salary Range $19.00 Hourly About Us Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies...SuggestedHourly payLocal areaShift workEarly shift$19 per hour
...Commis Chef - Cold Line Brooklyn, NY 11206 Overview Salary Range $19.00 - $19.00 Hourly About Us Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner...SuggestedHourly payLocal areaShift workEarly shift- ...Unidine **Position Title:** **EXECUTIVE CHEF - Jersey City, NJ** **Salary:** **75,000.00 - 80,000.00** **Other Forms of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing...SuggestedWork at officeLocal areaRemote workFlexible hours
$130k - $135k
...isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...SuggestedLocal areaRemote workFlexible hours$120k - $150k
...Executive Chef Compensation: $120,000 - $150,000 + Benefits + PTO + 401K Location: Queens, NY Im hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens...Seasonal work$85k - $95.5k
...tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a healthcare dining account. You will manage and lead a team of...Local areaRemote workFlexible hours$80k - $95k
...Lead Chef / Kitchen Manager Red Hook Barrel Yard | Brooklyn, NY Salary: $80,000 - $95,000 annually | Full-Time About the Opportunity Red Hook Barrel Yard is seeking an experienced, motivated, and hands-on Lead Chef / Kitchen Manager to oversee culinary operations...Full timeNight shift- ...Nowon , founded by Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with two locations in New York City—the flagship in the East Village and a second outpost in Bushwick. Nowon offers a dynamic and memorable...Shift workAfternoon shift
- ...Job Description Job Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory...
$24 - $27 per hour
...just opened. The menu is small plates and the wine list comes from the producers we work with directly. We’re looking for a Sous Chef to run the line alongside our Chef and help shape the kitchen while it’s still new. What you’ll do Run evening service: work...Full timeTemporary workNight shiftWeekend workAfternoon shift- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- Job Description Job Description Pizza & Pasta Cook – Macoletta Brick Oven Pizzeria Macoletta Brick Oven Pizzeria is looking for an experienced and reliable Pizza & Pasta Cook to join our kitchen team in Astoria, Queens. Responsibilities: Prepare authentic ...
$67.41k - $87.23k
...Executive Sous Chef Sodexo Live! is seeking an Executive Sous Chef for a premium airport lounge located at JFK Airport. We are seeking a culinary leader with a background in food and beverage within an upscale dining environment. Venues and events create exceptional...Local areaWorldwide$103.45k - $133.87k
...Executive Chef 4 Sodexo Live! is seeking an Executive Chef 4 for an exclusive and ultra-premium lounge at John F. Kennedy Airport. Join our team of experience-makers and food fanatics dedicated to creating memorable experiences! Bilingual in Korean strongly preferred...Local areaWorldwide- ...Executive Sous Chef With Levy Salary: 85-95k Pay Grade: 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment...Work at officeLocal areaRemote workFlexible hours
$65k - $70k
...Sous Chef Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher...Hourly payLocal area$60k - $75k
...YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare...Hourly payLocal areaFlexible hours$80k - $85k
...Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Summary:** The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very...Local areaRemote workFlexible hoursShift work$130k - $135k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaRemote workFlexible hours$75k - $85k
...Sous Chef Del Frisco's Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant combines bold flavors, market-fresh ingredients, and...Temporary workFlexible hours$60k - $75k
...Job Title: S ous Chef Location: JFK Compensation: $60,000-$75,000 Reports to: Airport Chef Who We Are: On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and...Local areaNight shiftEarly shift$75k - $85k
...a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific...Hourly payWork at officeLocal areaRemote workFlexible hours$68.35k - $92.48k
...Sous Chef Location: Queens, Nearest Secondary Market: New York City Airport Location: JFK IAT Advertised Compensation: $68,354.00 to $92,479.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen...Local area- ...The Opportunity Delaware North's Patina Restaurant Group is seeking an Executive Sous Chef to join our team at Chef Tim Hollingsworth's new concept, Hundredfold, American Brasserie, located at Belmont Village in Elmont, New York. As the Executive Sous Chef, you...
$75k - $85k
...a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Asian/Chinese Cuisine culinary department for the brand new...Hourly payWork at officeLocal areaRemote workFlexible hours$75k - $85k
...Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco's Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant...Temporary workFlexible hours- ...a fresh, dynamic environment and be a part of a proven team that values community and great food, we’d love to meet you! As Sous Chef, you will partner closely with the Chef de Cuisine to lead our culinary operations, manage the Back of House team, and champion RAD’...Local areaShift work
$99.52k - $124.4k
...Executive Sous Chef LOCATION: The Brook, 567 Fulton Street, Brooklyn, NY, USA SALARY RANGE: $99,520 - $124,400 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience...Hourly payCasual workLocal area- ...necessary. Talent Development Recruit, mentor, and develop culinary leadership teams. Create career development pathways for chefs and kitchen employees. Lead succession planning initiatives across the culinary organization. Conduct performance reviews and...Casual workLocal area
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