Lead Cook
$20 per hourElior North America
Lead Cook Job Reference Number: 42892
Employment Type: Full-Time , Onsite Segment: Education
Brand: Elior-School-Dining
Location: Maple Lake Public School District The Role at a glance: No late evenings, weekends, or holidays! Hours of Operation: 7am - 1:30pm, Monday- Friday We are looking to add an experienced, motivated lead cook to our Elior School Dining team in Maple Lake, MN. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. What you'll be doing:
About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. Current employees: please log into our system to apply
Employment Type: Full-Time , Onsite Segment: Education
Brand: Elior-School-Dining
Location: Maple Lake Public School District The Role at a glance: No late evenings, weekends, or holidays! Hours of Operation: 7am - 1:30pm, Monday- Friday We are looking to add an experienced, motivated lead cook to our Elior School Dining team in Maple Lake, MN. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. What you'll be doing:
- Overseeing and assisting with the preparation and service of food items.
- Following established recipes to ensure consistency, quality, and proper portioning.
- Maintaining a clean, organized, and safe work environment, including the kitchen and dishwashing areas.
- Washing dishes, utensils, cookware, and other kitchen equipment as needed.
- Adhering to all food safety and sanitation standards and procedures.
- Monitoring food usage and inventory to help control costs and minimize waste.
- Preparing and serving food on the tray line while providing efficient, quality service.
- High school diploma or equivalent.
- Excellent multitasking, leadership, and communication skills.
- Associate's or Bachelor's degree in culinary arts or a related field
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. Current employees: please log into our system to apply
Vacancy posted 5 days ago
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