Line Cook |$23-$25/hr + PTO | Dublin, PA

Craft Tavern Line Cook Position$23-$25 per hour, medical benefits, paid time off, employee discounts, and free parking. Full-time position with five scheduled shifts per week.Craft Tavern is hiring an experienced Line Cook for its 65-seat upscale-casual restaurant in Dublin, PA. The kitchen emphasizes quality food, consistent execution, and clear communication during busy dinner service.This is a hands-on cooking position for someone with strong fundamentals who takes ownership of their station, works well under pressure, and appreciates a collaborative, accountable workplace.Location:Bucks County locationAccessible by public transportationFree parking availableCompensation:$23-$25 per hourFull-time, hourly positionBenefits:Medical insurancePaid time offEmployee discountsFree parkingSchedule:Five shifts per weekApproximately 8-10 hours per shiftDinner-service operationWhy This Role Stands Out:65-seat upscale-casual restaurantFull-time schedule with medical benefits and PTOKitchen focused on quality and consistencyCollaborative environment with clear communication and accountabilityOpportunity to contribute to a restaurant committed to high food and hospitality standardsAbout the Role:As a Line Cook, you'll prepare and execute menu items according to established recipes while maintaining an organized, efficient station.You'll work alongside the kitchen team to maintain food quality, timing, and consistency throughout dinner service.We're looking for someone who can:Execute recipes accurately and consistentlyStay organized and focused during busy serviceCommunicate effectively with coworkersTake responsibility for station readiness and cleanlinessAbout the Restaurant:Craft Tavern is a 65-seat upscale-casual restaurant in Dublin, Pennsylvania, serving guests in a full-service dining environment.The restaurant emphasizes quality food, thoughtful hospitality, teamwork, and mutual accountability. Employees are expected to communicate openly, support one another, and maintain consistent standards.Responsibilities:Prepare and cook menu items according to established recipesSet up, stock, and maintain an organized stationExecute dishes with consistent quality, presentation, and timingFollow proper food handling, storage, and sanitation proceduresCoordinate with coworkers to maintain efficient serviceComplete assigned preparation and closing responsibilitiesMaintain a clean, safe, and organized workspaceQualifications:2-3 years of professional cooking experience preferredStrong knife skills and basic cooking techniquesAbility to follow written recipes and instructionsKnowledge of food safety and sanitation practicesGood time management and organizational skillsAbility to work efficiently under pressureReliable, accountable, and comfortable working as part of a teamAbility to stand for extended periods, bend, reach, stoop, and lift up to 50 pounds